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The menu included hamburgers, hot dogs, french fries, milk shakes and sodas.ĭea baked the burger buns, hand-molded the hamburger patties and cut fresh fries to order. Located on Powell Boulevard in Gresham, Oregon, the original Dea’s restaurant was a small drive-thru. In 1953, his dream became reality when he purchased a business that would soon after become Dea’s In & Out. His restaurant journey began at Keller’s Pastry, where he worked as a baker, developing the skills needed to create his famous Longburger buns. He was an ambitious young man who wanted to provide for his family. Dea Sparks dreamed of owning his own business.